From James Beard-winning Chef Michael Mina, Margeaux Brasserie is a classic French restaurant, bar, and lounge located on the third floor of the Waldorf Astoria in Chicago’s Gold Coast. As an ode to 1920s, pre-war Paris, the restaurant’s sophisticated, yet inviting ambiance is ideal for enjoying glasses of wine at the bar, happy hour cocktails and hors d’oeuvres in the lounge, or a boozy brunch in the main dining room. Featuring locally-sourced ingredients, Margeaux Brasserie’s menu excites guests through beautiful presentation, bold flavors, and unexpected takes on French favorites.

11 E Walton St, Chicago, IL 60611

 (312) 625-1324

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