Black Bull, Chicago’s authentic Spanish restaurant located in Wicker Park, enlisted Chrome City to refresh PR tactics and coordinate event opportunities after 5 years of business. As a result, their award-winning Spanish food was featured in Food & Wine and their expansive selection of sherry was recognized by OUT Magazine. Chrome City also successfully secured placements featuring Executive Chef Marcos Campos in Zagat, CS, Make it Better, and on WGN’s coveted “Lunchbreak” segment. In addition to press, Chrome City coordinated the restaurant’s involvement in Spain’s Great Match Event, Great Chef’s Experience and Michigan Avenue Magazine’s Hot Dish Event.


1721 W. Division St. Chicago, IL 60622