Black Bull, Chicago’s authentic Spanish restaurant located in Wicker Park, enlisted Chrome City to refresh PR tactics and coordinate event opportunities after 5 years of business. As a result, their award-winning Spanish food was featured in Food & Wine and their expansive selection of sherry was recognized by OUT Magazine. Chrome City also successfully secured placements featuring Executive Chef Marcos Campos in Zagat, CS, Make it Better, and on WGN’s coveted “Lunchbreak” segment. In addition to press, Chrome City coordinated the restaurant’s involvement in Spain’s Great Match Event, Great Chef’s Experience and Michigan Avenue Magazine’s Hot Dish Event.

1721 W. Division St. Chicago, IL 60622

773.227.8600

"At Bonhomme Hospitality, we consider Chrome City to be a fundamental part of our Marketing & Communications Team.  In their role, they have done a wonderful job of, first and foremost, understanding the personality and character of each of our diverse brands, not an easy task, by any measure.  Further, I think that the results that they have generated speak for themselves and demonstrate both how well they understand our business concepts and how effectively we work as a team to inform Chicago (and beyond) about our Group. Their constant and unrelenting efforts have provided our Group with innumerable media impressions across multiple local and national platforms."

 

- Dani Alonso, Founder of Bonhomme Hospitality Group. Click to read more about Disco